Food and Drink

Thomas Keller's Fave Olive Oil

Thomas Keller's Fave Olive Oil

No more Cheerios for dinner. No more sodium-laden Chinese take-out (it bumped us up to a 42 in Prada last year). No more Why Cook? (which makes our Prada 42s seem cheap in comparison). Extra Virgin Olive Oil IS NOT for cooking, folks. It doesn't heat well. It's only for finishing - and with Manni's delectable potion you only need a dabble of it, thereby making it well worth its weight in gold.